Tuesday, February 9 is Pączki Day and with the Detroit area’s large Polish population this annual tradition has not only thrived but been embraced beyond its ethnic roots to all nationalities, religions—anyone needing a reason to indulge in a deep-fried donut at least once a year.
On Fat Tuesday, the day before Ash Wednesday, the lines for pączki form early at bakeries in Hamtramck, the original homebase for Polish immigrants to the Detroit area.
Although now home to a broader international population, the city retains a connection to its roots through a few remaining ethnic restaurants, shops, St. Florian Church and the Polish Art Center. But you needn’t trek to Hamtramck; this donut holiday is so popular that pączki are available throughout the state, as I’ve found since we moved to the Upper Peninsula.
TJ is Polish, and some of my best friends are Polish—heck, our kids are 49% Polish— I feel obligated to eat pączki each year.
Funny, though, how selective we who are not Polish can be about traditions and foods. Somehow, plump blobs of deep-fried dough stuffed with jelly or custard and covered with a sugar glaze or powdered sugar are worth clamoring for; czarnina (Duck Blood Soup), not so much.
You can find paczki at grocery stores in both peninsulas, but if you’re in the area of a paczki-pumping bakery I’d recommend dropping by for a freshly made, once-a-year splurge of a big fat Polish donut. Or two. Everyone’s got their favorite bake shop; here are some I recommend:
Sweetheart Bakery (two Detroit area locations, in Harper Woods and Warren) makes thousands of paczki in 13 flavors of filling, including custard, lemon, strawberry, raspberry, Bavarian creme, buttercream and prune.
For the authentic Hamtramck experience head to the New Martha Washington Bakery.
And outside of the Detroit area:
Cops & Doughnuts, Clare
Goodale’s Bakery, Grayling
Huron Mountain Bakery, Marquette and Ishpeming
Johans Pastry Shop, Petoskey
Happy Fat Tuesday!
Story and photos are copyright Kath Usitalo and may not be used without permission
This is an updated version of an older post, “My Big Fat Polish Donut”